Tired of the same old vacuum-packed macaroons and crumbly, tasteless store-bought Passover cakes and cookies? Although most Jewish bakeries closed for Passover, the few that stayed open offered leaven-free treats, such as almond macaroons, nut slices and mirror cookies, that are all but impossible to find today. With the recipes in Inside the Jewish Bakery: Passover Baking, your seders will never be the same!
