“A great chef is like an artist using their inspiration and talents to create masterpieces in food.” In this book you will find 220 of the most sumptuous and inventive recipes created by some of the finest chefs. If you admire great food, then this book is sure to inspire the great chef in you and prove that spectacular cooking can be done at home, in your very own kitchen! This book is a world-class collection of fine recipes. Here are just a few of the masterpieces in food you will find in side: - Breast of Pheasant with Grapes and Pine Nuts - California Goat Cheese Crepes with Sweet Onion Sauce - Charbroiled Swordfish with Citrus Salsa - Dessert Tostada with Fresh Fruit, Cajeta, and Hot Fudge - Eggplant Manicotti - Escargots Bourguignonne - Grilled Beef Tenderloin with Red Wine and Pistachios - Grilled Chicken Breast Sandwiches with Roasted Peppers - Grilled Yellow Fin Grouper with Butter Pecan Sauce - Linguine Con Verdure - Pheasant with Champagne Cabbage - Red Snapper in Brodetto with Polenta - Slow-Smoked Beef Tenderloin with White Truffle Aioli - Tournedos of Lotte with Lobster and Lobster Butter - Pan-Roasted Rabbit with Fresh Herbs Delight and impress your family and friends with food that they could, before now, find in only the finest restaurants today.
