Learning the techniques, purifying your mind; it is an endless journey to learn how to use the knife!! Sota Kitaoka, who is training to become a Japanese chef, meets a lot of new people and learns about the true deepness of Japanese cooking while he works at "Tomikyu" in Ginza. One day, a regular customer comes in and asks what the ‘sweet chili pepper’ in his old memory is, but will they find out…?
