Venison Cookbook - A. D. Livingston

Venison Cookbook

By A. D. Livingston

  • Release Date: 2012-08-11
  • Genre: Specific Ingredients

Description

"A.D. knows how to cook venison." --Gray's Sporting Journal
• Presents 150 ways to prepare this healthy, versatile, low-fat meat• Learn techniques to cook roasts, filets, stews, soups, chili, sausage• Recipes for traditional American fare and international dishes• Blackened Venison, Montana Venison Loaf, Easy All-American Chili

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