Santa Barbara Chef's Table - James Fraioli

Santa Barbara Chef's Table

By James Fraioli

  • Release Date: 2012-07-03
  • Genre: Regional & Ethnic

Description

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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