This is a second book in the TRAIL CHEF series of cookbooks that provides nutritional information and detailed instructions for preparing lightweight backpacking meals. It includes 50 trail-tested recipes from breakfasts to desserts that are easy to cook at camp with a minimum gear required.
Most recipes in this book contain dried ingredients or whole meals are prepared and dehydrated at home, saving both time and fuel on the trail.
Main features:
Trail-tested recipes
Easy-to-follow instructions
Both metric and imperial measurements
Complete nutritional information for every recipe
Colourful pictures of ready meals
