With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors.
CHAPTERS
• Morning Meals
• Finger Foods (i.e. snacks & appetizers)
• Soups & Sandwiches
• Side Dishes & Salads
• Everyday Cooking (i.e. weeknight meals)
• Sunday Dinners (roasts, chicken dinners, ham, etc.)
• Gatherings (i.e. high yield recipes, holiday recipes, party foods)
• Sweet Treats
• Putting By (canning, freezing and preserving)
Recipes
• Rosemary-Lemon Scones
• Blueberry Waffles
• Almond Coffee Cake
• Tangy Watermelon Salad
• Honey-Beer Braised Ribs
• Lemon Rosemary Chicken
• Honey-Glazed Pork Tenderloins
• Creamy Baked Macaroni
• Honeyed Pears in Puff Pastry
• Pumpkin Ice Cream Pie
• Nutty Sour Cream Apple Pie
• Blueberry Pie with Lemon Crust
There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.
