EARTH TO TABLE is the gold medal Winner for best Health & Nutrition Cookbook in the Gourmand World Book Awards and International Publishers Book Awards New York - the Academy Awards for cookbook competitions!
Teresa Cutter, The Healthy Chef , has built up a cult following amongst health-conscious foodies thanks to her super healthy and delicious recipes.
Earth To Table is a stunning cookbook focusing on plant-based, vegetarian recipes that everyone will love. The recipes are easy to make, embracing simple techniques using ingredients straight from nature. Teresa is a classically trained chef/nutritionist/personal trainer – bringing the best of food and health together in one talented package.
Earth To Table is inspired by healthy, Mediterranean, plant-based cuisine using wholefood ingredients. No matter how busy you are, you’ll find that healthy eating can be both simple and achievable for everyone.
Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You’ll love my Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini + Pomegranate.
For the sweet tooth, master the art of making the World’s Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting.
“I hope you enjoy making and eating the gorgeous plant-based recipes from my latest cookbook. Stay healthy and be nourished.” Teresa Cutter.
“Teresa Cutter is Australia’s number one bestselling wholefood author. Her low sugar, the maximum nutrient approach is based on pure, honest ingredients that nourish your body and treat your tastebuds.”
Jodi Scott, Beauty and Lifestyle Editor, VOGUE
“Teresa Cutter’s recipes are imaginative, health- conscious and delicious.” Sade Strehlke, Deputy Lifestyle Editor, TIME MAGAZINE
