The popular Sydney Bakery shares the secrets of its famous artisan breads.
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart.
In Bourke Street Bakery - The Collection is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.
All titles in this series:
Bourke Street Bakery - The Collection
Bourke Street Bakery - Breads
Bourke Street Bakery - Savoury Pastries and Pies
Bourke Street Bakery - Sweet Pastries and Tarts
Bourke Street Bakery - Cakes and Biscuits
