Not Just for Breakfast: Sweets and Savories, 12 Gluten-Free Recipes is a collection of delicious appies, side dishes and sweet treat recipes.
Learn how to make easy and eye-appealing dishes using a nutritious breakfast cereal as the secret ingredient.
You’ll learn how to make Apple Cheddar Bits, Quinoa and Zucchini Pilaf, Chocolate Cake and Fruit'n'Nut Bars and more.
Each recipe includes easy-to-follow instructions, a nutrition fact table, nutritional benefits and a gorgeous photo.
