Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer

  • Release Date: 1937-01-01
  • Genre: Cookbooks, Food & Wine
3.5 Score: 3.5 (From 23 Ratings)

Description

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

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