Vinegar has been made and used for centuries and this illustrated book explores the amazing amount of applications of this wondrous substance, looking at its fascinating properties, the range of types available and its use as a valued ingredient in recipes, medicinal treatments, household cleaners, beauty treatments and aromatherapy.
The introduction covers the history, folklore and science of vinegar, followed by a comprehensive directory to its many varieties. Find out how to treat bruises, sore throats, insect stings and arthritis, as well as many other common ailments, then discover how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers and furniture restorers. Blend relishes and vinaigrettes and create classic salads and pasta dishes with 30 simple, straightforward recipes.
Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
