PRAISE FOR PREVIOUS EDITIONS
‘Attention to detail is quite extraordinary.’
James Halliday
‘The definitive global book on champagne.’
Radio 2UE
‘The best guide ever published on champagne.’
The Sydney Morning Herald
‘An indispensable book – I recommend it highly.’
Huon Hooke
‘A truly global publication and one of the most
comprehensive of its type in the world.’
The Age
‘Like all good books, when you put this one down,
you feel you know the players personally in all their
champenois resilience, variety and valor.’
Michael Edwards, World of Fine Wine
‘Brings the story of champagne to life.’
Difford’s Guide
